Lobster is a family business founded in 1990 by Arne Björklund, a creative, down-to-earth man who was dedicated to importing frozen seafood delicacies - and to his customers. At that time, we were called A.B. Lobster AB, and Kjell Östman, who shared Arne´s vision, became co-owner and CEO shortly after. Arne´s customer-friendly spirit lives on in the company following his death in 2000.
Lobsters business concept, with knowledge of and consideration for both products and customers, proved successful and business increased, which meant there was a need for a separate cold store. For this reason, Havsprodukter in Norrköping, with its storage facilities and skilled staff was aquired and merged with Lobster Seafood.
In 2001 Frysvarugruppen was acquired, offering an additional channel into the retail market.
Nearly 100 people work at Lobster Seafood Sweden AB and its subsidiaries. Its sales and management department are located at the company headquarters in Stockholm. Our subsidiary Sjöboden Allt i Fisk currently offers sales and production facilities for fresh fish in Stockholm, Gävle, Gothenburg and Umeå.
- close, personal dialogue in the food service, retail and processing industries
- from global and local perspective, focusing on quality and traceability
- a responsible enterprise with experience and understanding of the Swedish food service market
Lobster is a family business. We value the close personal ties that create a straightforward, dynamic environment. Together we have created a successful business and can offer knowledge and expreience in seafood processing that is out of the ordinary.
A shoal is a group of three or more fish in which each fish constantly adjusts its speed and direction in relation to the other fish in the shoal. In a shoal, each fish always knows where to go, and this behaviour increases the chance of survival. The probability of finding food increases when more eyes are on the hunt for it, and the speed of shoal fish makes it difficult for predators to keep up...
