- frozen products for restaurants, wholesalers

Our products are being consumed in restaurants, schools and local pubs. 

 

Shrimps, cooked, peeled and shell-on: (Pandalus borealis)

Crayfish

Norway Lobster

Lobster

Scampi with/without shell: (Penaeus monodon and Penaeus vannamei)

Crab and king crab

Salmonids: Salmon (Salmo salar), Artic char (Salvelinus alpinus), Pacific salmon (Oncorhynchus gorbuscha and Oncorhynchus keta) 

Flatfish: Plaice (Pleuronectes platessa), Flounder (Platichthys flesus), Yellowfin (Limanda aspera), Rocksole (Lepidopsetta bilineata), Common dab (Limanda limanda), Lemon sole (Microstomus kitt), Witch (Glyptocephalus cynoglossus), Dover sole (Solea vulgaris), Turbot (Psetta maxima), Halibut (Reinhardtius hippoglossoides, Hipppoglossus hippoglossus, Hippoglossus stenolepis). 

Whitefish: Atlantic mackerel (Scomber scombrus), Baltic herring (Clupea harengus), Whiting (Merlangius merlangus), Pike-perch (Sander lucioperca), Perch (Perca fluviatilis), Atlantic- and Pacific Cod (Gadus morhua and Gadus macrocephalus), Saithe (Pollochius virens), Alaska pollock (Theragra chalcogramma), Haddock (Melanogrammus aeglefinus), Hoki (Macruronus novaezelandiae), Redfish (Sebastes marinus), Cape hake (Merluccius capensis).

Exotic fish: Pangasius (Pangasius hypophthalmus),Tilapia (Oreochromis niloticus), Channel catfish (Ictalurus punctatus), Stargazer (Kathetostoma giganteum), Nile perch (Lates niloticus), Blue marlin (Makaira mazara), Yellowfin tuna (Thunnus albacares), Swordfish (Xiphias gladius), Escolar (Lepidocybium flavobrunneum) 

Breaded fish products: We have different breaded fish with or without fillings, we can also offer breaded fish without known allergen in the breading, breaded squidrings, breaded scampi.

Roe

Mussels with shell and musselmeat

Squid rings and tubes

Seafood skewers